blog

« All Blog Posts

2014 Food & Fuel for the 21st Century Symposium- Pushing Genetic Boundaries of Photosynthetic Biomanufacturing

Food & Fuel for the 21st Century is holding its annual symposiumPushing the Genetic Boundaries of Photosynthetic Biomanufacturing!

March 14-15, 2014 | Atkinson Auditorium, UC San Diego| La Jolla, California

This event will feature:

  • An exploration of the latest genetic research of photosynthetic organisms for the production of biomass, biofuel, and bio-products.
  • A wrap-up of Cal-CAB’s Consortium for Algal Biofuels Commercialization (CAB-Comm) grant.
  • Keynote talks from Hamilton Smith of the J. Craig Venter Institute and Roger Beachy from the World Food Center at UC Davis.

Don’t miss out on this great opportunity. Register today!

 

 

 

Benefits of Membership

Joining ABO is the best way to become involved in this exciting industry, make new connections, and influence how algae can shape the future.
Members also benefit from:
  • A voice on ABO policy initiatives.
  • Access to members-only resources.
  • Discounted pricing to ABO events, and more!
Join Us