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New Summit Panel: Algae in Food and Feed Going Mainstream

The world needs new sources of nutritious food that can be produced without harmful impacts on ecosystems. Find out how companies are using advanced algae technologies to sustainably produce high-performing proteins, carbohydrates, and oils at the 2019 Algae Biomass Summit in Orlando, this September 16-19.
Check out the speakers set for the Summit’s new panel, Algae in Food and Feed Going Mainstream, below.

Algae in Food and Feed Going Mainstream
Tuesday, September 17, 2019
11:45 a.m. – 1:00 p.m.

Moderator: Jill Kauffman Johnson, Head of Global Market Development, Corbion Algae Ingredients
 Vidar Gundersen, Global Sustainability Director, BioMar (first aquaculture feed company to utilize algae at scale in fish feed)
Beau Perry, CEO, Blue Evolution (producing macroalgae for food markets)
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Todd Hansen, CEO, NBO3 Technologies (producing algae-based feed for beef and pork)
Sebastian Goycoolea, CEO, BluGlacier (distributor of algae-fed salmon in the US)

Register for the Summit today, or check out the full agenda to see who else will be speaking at the world’s largest algae conference!

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