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Algae Food and Nutrition in the News

Triton’s high-protein algae powder.

At ABO we are continually surprised by the versatility of algae cultivation and the potential for algae-based products to meet so many of the challenges the world faces when it comes to food and nutrition. 

As global pressures continue to strain our land and water resources, dozens of companies and technology researchers are developing new ways for algae–the world’s most productive crop–to  meet rising demand for protein and vital nutrients. 

Here’s just a sampling of the developments this past month:

Algae could be major new food source, major new industry
Cosmos Feb 20, 2018

Algarithm and Virun collaborate on O3 Smoothies to combat pill 19, 2018

Green Plains aims to patent algae process for fish feed
Omaha World-Herald Feb 12, 2018

Turning waste to animal feed: Algae can help
All about feed-Feb 14, 2018

DHA and EPA rich algal oil JV to reach commercial stage in 2019 1, 2018

BDI breaks ground on algae production facility in Styria, Austria
Biodiesel Magazine-Jan 26, 2018

This is just a sample of a growing trend of algae impacting agriculture, food and nutrition. Keep an eye on ABO’s blog for more updates on the latest innovations and products. 

Do you have your own algae-based approach to solving intractable global problems? We’d love to hear from you! 

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