Consumer-Goods Maker Invests in California’s Solazyme to Avoid Environmental Concerns Associated with Palm Oil
The Wall Street Journal
BY PAUL SONNE,
LONDON—As food and consumer-goods companies face problems obtaining the key ingredient palm oil without damaging the environment, Unilever is betting on a promising low-life alternative: algae. Continue reading To Wash Hands of Palm Oil Unilever Embraces Algae