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The Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific details.
Apply for Grant
Posted Date: Tuesday, May 29, 2018
Closing Date: Monday, September 30, 2019
Funding Opportunity Number: USDA-NIFA-AFRI-006609
Estimated Total Program Funding: $182,000,000
The Food and Agriculture Service Learning Program is intended to increase the knowledge of agriculture and improve the nutritional health of children and to bring together stakeholders from the distinct parts of the food system to increase the capacity for food, garden, and nutrition education within host organizations or entities, such as school cafeterias and classrooms, while fostering higher levels of community engagement between farms and school systems. The initiative is part of a broader effort to not only increase access to school meals for low-income children, but also to dramatically improve their quality.
The purpose of the grant program is to provide funds for pilot projects that: (1) Address emerging forest and rangeland resource issues, (2) Have national or regional relevancy, or (3) Develop new and innovative projects that can be replicated at other institutions.
Who is eligible to apply:
1862 Land-Grant Institutions, 1890 Land-Grant Institutions
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