Hawaii Embraces the Cultural Role of Seaweed by Declaring 2022 the “Year of the Limu”

Last month Hawaii’s Governor David Ige signed a proclamation declaring 2022 the Year of the Limu, a culmination of efforts by native advocates and organizations that seek to bring to light the enormous cultural importance that seaweeds can play. 

Limu is a Polynesian term for edible plants that come from the sea, such as seaweed and other types of algae. Limu has been an important component of cultures around the Pacific for centuries, widely revered for its environmental, nutritional and medicinal potential. This latest effort serves to rekindle and recognize Limu’s significance, especially as the world seeks nature-based solutions to challenges of climate change, food production and land use. 

“This proclamation affirms that the State of Hawaii recognizes the importance of our work as advocates and educators in passing on traditional ecological limu knowledge to make our home a better place for future generations,” said Uncle Wally Ito of Kua’aina Ulu ‘Auamo, an innovative, community-based initiative focused on protecting the ecosystems and way of life in Hawaii.

Ito was a keynote speaker at ABO’s 2021 Algae Biomass Summit, where he presented a framework for ecological sustainability that includes how algae and seaweeds play a crucial role in Hawaiian life. This approach can be an inspiration to everyone in the ABO community as we build out opportunities for algae around the world.

ABO was a strong supporter of the legislative effort in Hawaii to make 2002 the Year of the Limu. As the trade organization for the industry, we deeply understand the value of these ancient plants as the foundation of a sustainable environment and as a vital nutritional and food source.  

The recognition by the State of Hawaii is a great milestone for the future of algae. ABO congratulates those that made it possible! 

More coverage of Hawaii’s “Year of the Limu” can be found here:

Algae in Advanced Wastewater Treatment

Algae is often considered a harmful consequence of polluted water, but new technologies are finding ways to harness the power of algae to provide solutions to water quality challenges around the world. Algae-based water treatment takes advantage of the ability of algae to grow quickly and absorb pollutants under carefully controlled conditions. The approach is offering communities a sustainable, cost-effective and energy efficient way to treat wastewater from cities, farms and industrial settings. 

As these new technologies enter the market they are presenting water treatment plant operators, local water districts, agricultural operations and industrial water facilities new options that closely align with environmental, social, and corporate governance (ESG) goals as well as strict regional water quality requirements. 

Algae Brings ESG Advantages to Wastewater Treatment

Algae-based wastewater treatment can provide a natural, climate positive solution to municipal, industrial and agricultural customers. Among the most powerful potentials is these systems’ ability to remove nutrients like nitrogen and phosphorus very efficiently, even better than many standard bacterial and or chemical treatment processes. Nitrogen and phosphorus are facing new and more stringent discharge limits by regulatory bodies worldwide. They are also difficult to treat in traditional plants and often require energy intensive and costly chemical inputs.

Yet performance is not the only advantage using algae in water treatment; there are economic benefits as well. Algae-based treatment produces a valuable algal biomass that can be sold in a number of markets, creating a new revenue stream for treatment facilities. These markets include slow release organic fertilizer or as bio-based inputs for consumer products like bioplastics and foams. In contrast, bacterial or chemical processes produce a sludge that only adds a disposal cost to operations. 

Algal biomass can also serve as a potential carbon credit; for every ton of algae produced, about two tons of carbon dioxide can be captured from the atmosphere

Perhaps most importantly, algae-based wastewater treatment systems can use less energy than traditional biological treatment processes, which require huge air blowers to create an oxygen-rich environment to allow for bacterial treatment. 

From Innovation to Commercial Success

Why is algae-based water treatment attracting more interest? A number of technology innovations are making these applications successful in real-world settings. One of them has been introduced by ABO member Gross-Wen Technologies (GWT), based in Slater, Iowa. 

GWT’s patented Revolving Algal Biofilm (RAB) treatment system utilizes an algae biofilm to treat wastewater. As the algae grows on the biofilm, nutrients (N and P) are removed from the wastewater. The resulting algal biomass can be used to create a variety of products, and helps generate revenue to offset the operational costs of the system. 

Since first developed at the University of Iowa, GWT’s technology has has been shown to be a cost effective and sustainable option for municipal and industrial wastewater treatment. 

One installation is in GWT’s headwaters city of Slater, Iowa, a growing community located between two large economic hubs (Des Moines and Ames, IA). The city’s existing water treatment plant has been able to meet the demands of the community, but it is now facing more stringent permitting requirements for the discharge of nutrients and other pollutants. In exploring its options the city worked with GWT to evaluate algae-based water treatment and build a demonstration scale facility that could operate with the city’s existing aerated lagoon wastewater treatment plant.

That demonstration was an impressive success. It validated that GWT’s treatment system is an effective technology to retrofit an aerated lagoon to achieve nutrient removal, and was also shown to potentially over $1 million in capital expenses, as well as a great deal in personnel costs. 

The city is now pursuing a commercial-scale RAB facility, with plant upgrades expected to be completed in Q4 of 2022. The upgrades are expected to treat the city’s full flow of wastewater, and meet the new, more stringent effluent requirements placed on the facility. 

GWT’s innovative technology, and that of other algae-based water treatment options, can also be integrated into anaerobic digestion facilities and in many high strength wastewater industrial applications. This makes algae water treatment a unique approach for rural areas that have large water treatment needs but limited budgets. Algae is the cost-effective, nature-based solution to the kinds of challenges rural communities face. 

To date, GWT’s innovative technology has been deployed at pilot, demonstration and full-scale commercialization at municipal and industrial facilities throughout the upper Midwest (Iowa, Illinois, Wisconsin).  With this and other successes, GWT is poised for remarkable growth as it continues to expand its team and number of deployments across the United States. 

Of course, GWT is not alone in offering algae water treatment solutions, other providers include Clearas Water Recovery in the United States, and the LIFE ALGAECAN and MicroAlgae Biorefinery projects in Europe. 

What’s Next for Algae in Wastewater Treatment

There is an enormous opportunity to use this technology on a much larger scale.  There are 16,000 wastewater treatment facilities in the US alone, and many of them are facing increased pressures from new population growth and new water quality requirements. 

At the same time, nutrient loading in waterways is creating expensive ecological problems around the world. Too many nutrients from human activity can trigger harmful blooms of wild algae in waterways. These blooms can kill native species, disrupt local economies and have a significant human health impact as well.

The new water infrastructure that is needed to meet these challenges is often expensive for communities, farmers and businesses. They can also be time-consuming to install, and require new expertise to operate. That is not so much the case with many of the approaches that use algae. 

​​Algae-based wastewater treatment offers the most sustainable, cost-effective and energy efficient way to treat both municipal and industrial wastewater.  Algae is “nature’s way” of addressing nutrients and removing them from water.  As our world looks for sustainable, climate positive solutions, algae-based treatment is the means to the positive end point. 

In the end, what’s next for algae in wastewater treatment may be in the hands of the communities that are seeking solutions. There is still room for technological improvements, but with the successes we’ve seen so far, the most important decision will be how water treatment operators want to balance the need for clean water with economics and sustainability. 

 

ABO Workshop: Algae in Aquafeed – Opportunities, Barriers and Challenges on March 5, 2022

Update: We have posted the video of this workshop here.

The Algae Biomass Organization will be hosting a virtual and in-person workshop on March 5, 2022 in San Diego to explore how macroalgae (seaweeds) and microalgae can improve sustainability and productivity in the world’s aquaculture industries.

Global aquaculture production of finfish and shrimp is growing rapidly and is projected to continue to grow faster than terrestrial animal production.  There are multiple environmental and sustainability challenges associated with this growth in aquaculture including natural habitat conversion, wastewater and unsustainable harvest of fish meal and fish oil (FMFO).  In particular, FMFO in aquafeeds causes ecological harm and food security impacts and to combat these issues there has been significant progress by the aquaculture industry in reducing FMFO in aquafeeds. However, with demand for aquaculture projected to grow there is a need to accelerate the development of cost-effective alternatives with lower ecological and food security footprints. An important opportunity exists to improve the environmental performance of finfish and shrimp aquaculture with micro and macroalgae. 

The objective of the workshop is to convene leaders across the full value chain of algae production, feed formulation, and aquaculture to co-create a mutual understanding between industry, academics, and environmental NGOs on how macroalgae and microalgae can improve the sustainability of aquaculture production systems. The state of the algae industry from research to inclusion in aquaculture production, environmental life cycle, and economics will be presented by expert panels.

One important goal will be to define a post-workshop process to develop a logic model that defines the barriers and challenges to achieve algae meal/oil at nutritional and economic equivalence to fish meal/oil so the opportunity that algae presents can be realized.

The format during the 1-day meeting includes expert panels focused on:

  • The Current State of the Algae Industry and Research
  • Technoeconomic and Sustainability Targets
  • Feasibility of Further Inclusion of Algae in Aquafeeds
  • Discussion Panel – Opportunities, Barriers, and Challenges
  • Breakout Discussions
    •  What is needed to demonstrate sustainability
    •  RD&D needed to accelerate technology, scale and regulatory approval 
    •  Financial concepts, e.g. blended finance, public, private, philanthropic

A summary report with recommendations for next steps will be drafted after the workshop for review by the participants followed by public dissemination. 

Workshop attendance will be limited! If you would like to express interest in participating please fill out this form.

A post-event recording will be made available for those that are unable to attend.

Workshop Agenda

Saturday March 5, 2022 San Diego

8:30 am PST- Welcome 

Rebecca White – Algae Biomass Organization – Purpose of the meeting, goals and format 

8:45 am PST Current State of the Algae Industry and Research

Jesse Traller – Global Algae Innovations – Moderator

Ana Morão – Corbion – AlgaPrime DHA, a sustainable alternative to fish oil produced by algae fermentation

Pallab Sarker – UC Santa Cruz – R&D on algae replacement of fishmeal and oil

John Benemann – MicroBio Eng.-  Commercial Production of diatoms for aquafeed

Charles Yarish -U.Connecticut –  NIST inter-laboratory proficiency of compositional analysis funded by WWF  

Amha Belay -Algae4All – Algae nutrition and aquafeed requirements 

9:45 am PST Technoeconomic and Sustainability Targets

Greg Mitchell – Scripps Institution of Oceanography UC San Diego – Moderator

Ryan Davis – NREL – Current status of DOE Harmonization of LCA and TEA

Colin Beal – B&D Engineering and Consulting – Lifecycle Analysis and key sustainability targets of algae biomass 

Dave Hazlebeck – Global Algae Innovations – Global Algae Farm 160 commercial pilot and scale up projections

Brandi McKuin – UC Santa Cruz – Decision support tool for sustainable aquafeed

10:15 am PST Feasibility of Further Inclusion of Algae in Aquafeeds 

Dane Klinger – Conservation International – Moderator

Rod Fujita – Environmental Defense Fund – Quantifying sustainability metrics   

Karim Kumaly – Veramaris –  Progress in replacing fish oil in aquafeeds

Kevin Fitzsimmons – U. Arizona – Perspective of the F3 initiative

Lars Thoresen – Nofima – Review of current research on digestibility 

11:00 am PST Q&A and Discussion Panel – Opportunities, Barriers, and Challenges 

Anne Kapuscinski — UC Santa Cruz – Moderator

Anne Kapuscinski – UC Santa Cruz – Sustainable Aquaculture Imperative – why algae?

Craig Browdy – Zeigler – Commercial aquafeed perspectives

Dave Hazlebeck – Global Algae Innovations –  Goals and challenges for scale up

Karim Kumaly – Veramaris – Scale up: reality of costs and timelines

Rod Fujita – Environmental Defense Fund – What sustainability metrics are essential?

TBD – Corbion –

Webinar Closing comments

11:55 am PST – Greg Mitchell, Scripps Institution of Oceanography UC San Diego

12:00 – 1:00 pm PST –  Lunch 

1:00 pm PST Breakout groups

Reconvene – Discuss objectives of the breakout rooms

1:10 pm PST Breakout Discussion Room

  1. What is needed to demonstrate Sustainability
  2. RD&D funding needed to accelerate technology progress
  3. Financial concepts, blended finance, public, private, philanthropic

2:00 pm PST Reports from Breakout Discussions and Next Steps

2:30 pm PST Adjourn

 

The Next Big Step for Algae and Sustainable Aviation Fuels

Among the dozens of policy innovations that Congress must consider in climate change legislation is a tool that could help trigger the next stage in decarbonizing one of the most significant industries in the world: aviation.

The provision is a tax credit that would give producers of sustainable aviation fuels, known as SAFs, a level playing field when it comes to competing with traditional fuels. It would mark a new era in a long effort to address the 2% of all greenhouse gases that come from aviation, and become a gateway to building a sustainable fuel infrastructure that works with the world’s existing fleets. SAFs take advantage of a variety of sustainable fuel feedstocks such as waste oil, tallow, agricultural crops, or microorganisms like yeasts and algae.

SAFs are proven to work, but have also been held back

The technical principles to make these fuels have been around for almost as long as the technologies that have made electric cars, or wind and solar energy successful. Yet despite a long list of advantages that include lower carbon intensities, lower particulate levels and even better performance potentials, SAFs make up less than 1% of aviation fuel used today. So, what’s holding things back?

It doesn’t seem to be a lack of vocal support. The global aviation industry has announced a goal to be carbon neutral by 2050. President Biden has pledged to produce 3 billion gallons[1] of sustainable fuel and reduce aviation emissions by 20% by the year 2030.  And U.S. airlines have backed up those impressive commitments with support of their own, adopting targets for sustainable aviation fuels across the board, and operating flights with SAFs[2].

It isn’t a technology problem either, as a dedicated community of engineers and scientists have refined SAF production in countless ways. Most SAFs are made with biomass, often crops like soy or microorganisms like yeasts or algae. For each of these there has been ample success. Just last fall, Honeywell announced[3] that its refining process was used to successfully supply commercial flights with SAFs derived from microalgae. 

In fact, the story of algae-based SAFs offers an interesting case study in the kind of obstacles that have delayed the decarbonization of aviation. A decade ago, there was a frenzy of interest in algae for fuel that stirred up investments and lofty promises by a number of startups – all based on very exciting, but also preliminary, technical analysis of how efficiently algae could be used to turn sunlight, water and fertilizer into fuel. Unfortunately, those promises gave way to delays, then frustration, and finally outright skepticism on whether the fuels would ever work.

Yet over the past ten years the algae industry has quietly been overcoming the hurdles. There has been no single breakthrough to make headlines. Instead, dozens of new innovations across the board have improved efficiencies, streamlined processing, and boosted production possibilities.

This iterative technical progress is showing real results. As part of  the Pacific Northwest National Laboratory’s DISCOVR R&D consortium, the cost estimates of producing one ton of algae have been brought down to approximately $600 per ton when viewed on an nth-plant commercial-scale basis[4]. Global Algae Innovations, a company that been part of some of the leading collaborative research efforts, estimates production costs of approximately $800 per ton[5]. These figures are several times better than what was possible 10 years ago.

To put it another way: If algae can be scaled-up to commercial production costs in this range, it would translate into an aviation fuel price approaching economic viability, while simultaneously reducing carbon emissions. That is more than enough incentive to compete with petroleum fuels, especially when paired with existing policy support or consideration of coproduct opportunities, as well as commitments from the international community to decarbonize aviation.

One of the more significant impediments to SAFs is supplying the needed volumes of the fuels to make a difference in the annual blending capacity. This has been a major hurdle associated with novel and innovative SAF production routes. While many pathways are approved and recognized as qualifying as sustainable[6] for the production of renewable fuel, the scalability of the feedstocks to reach the needed targets of national scale fuel output (i.e. 35 billions of gallons of SAF by 2050[7]) often does not present a feasible output.

The emergence of algae as a highly productive innovative agricultural crop offers an opportunity of scalability and carbon efficiency that is poised to make a dent. On the basis of productivity, the current achieved yields from open, large-scale, algae ponds are at least three-fold higher than terrestrial crops, producing approximately 30 tons per acre of algal biomass, while corn typically yields approximately 7-8 tons per acre. Microalgae can take you from soy’s minimal yield of <0.4 tons per acre of SAF precursors to 10 tons or more, requiring orders of magnitude less of a land footprint. This is a great outcome  for greenhouse gas impacts!

Additionally, algae biomass is well-suited to be processed in existing refining infrastructure. Algae biomass comprises, conservatively, about one fifth fatty acids and derivative oils, whose molecular composition directly or combined with other feedstocks is ideally suited to enter into an existing refinery’s hydrotreater, and produce blend-ready SAF following a hydrotreated esters and fatty acid (HEFA) pathway that has been ASTM certified (D7566). Algae oils are generally ideally positioned to contribute to a HEFA-SAF thanks to an attractive carbon chain length profile. However, to make a substantial contribution to SAFs, the algae oil content in algae biomass would need to exceed the currently demonstrated levels in large-scale cultivation systems.

Beyond pure yield, the biomass composition of algae feedstocks, with over 50% of its weight as carbon, becomes an attractive feedstock for the production of fatty acid and ethanol-derived SAFs. The high carbon content is often leveraged as an effective carbon capture strategy. The biomass elemental composition translates to approximately two tons of CO2 that are stored for every one ton of biomass produced, which is more efficient than the just  , such as possible future producers tax credits, would significantly reduce the cost-burden and stimulate the needed large scale biorefinery deployments.

Based on a recent resource and sustainability assessment of nation-wide algae production potential[8], projections estimate that over 20 billion gallons of SAFs could be produced across a collection of >1,000 large algae farms, considering highly productive agricultural deployment across non-arable land. Even modest 100 acre farms are able to present opportunities for e.g. 3,000 tons of biomass, or the equivalent of over 120,000 gallons (or 3,000 barrels) of SAF, sustainably and photosynthetically produced. This clearly indicates the significant potential for algae to contribute to the nationwide quest for SAFs, and provides support for deployment of algae technologies. Additionally, recent waste water treatment reports calculates that with available waste water resources it is possible to achieve 4-6 million tons of algae biomass per year, equivalent to 300-500 million gallons of SAF[9],  

Existing national-scale policy credits, such as the RIN credits under the Renewable Fuels Standard, can be used to support the necessary rapid expansion of deployment of algae-based technologies. Current legislation includes an up to $3/GGE credit if the renewable liquid SAF can be produced with an at least 50% reduction in GHG emissions relative to its petroleum-derived SAF counterparts[10]. The D5 RINs are already accessible for photosynthetically produced fatty acids from algae. Not only does fatty acid-derived SAF qualify for RIN credits, the ASTM Aviation Fuel Standard has long specified and approved bioderived components, such as fatty acids (in a HEFA pathway) from feedstocks including photosynthetic and other algae[11]

The next stage of SAFs

So why hasn’t the support and technical progress translated into more sustainable skies? It comes down to one final hurdle: scale.

Current SAF production facilities are tiny compared to the economies of scale available to fossil fuels. Unless we can achieve meaningful production, the goals so many have set for a low carbon aviation industry will be impossible to meet.

There are some signs of serious investments being made in SAF production. Neste, a global leader in biofuel production, recently announced a new capacity of up to half a million tons of sustainable aviation fuels[12]. This is equivalent to about 165 million gallons. Some estimates indicate that from a feedstock perspective, there is enough raw material to fuel all of aviation by 2030, but production is held back by the scale of new technologies and plants that can run on less constrained feedstocks[13]. And if we look at the number of SAF production plants around the globe that have been announced or that are already in production we can see production approaching 3.5 million metric tons by 2025[14].  That’s equivalent to more than a billion gallons, but still only halfway to the Biden administration’s goals for the United States alone by 2030. We are going in the right direction, but we need to pick up the pace.

Every viable feedstock will need more physical infrastructure that can transform biomass into SAFs. These are capital heavy endeavors, and many of them may take a long time for a meaningful ROI to materialize. This is why the tax credit that had been included in the Build Back Better legislation, and other policy supports targeting commercial production, is so important.

A SAF tax credit will give a sense of stability to producers and investors, making it much easier to commit to building large-scale facilities. Today we see a marketplace filled with electric cars, renewable electricity, and low-carbon liquid fuels for cars and trucks that was turbocharged when similar tax credits provided the lubricant these technologies needed to show capital markets that they can be viable alternatives.

Tax policy doesn’t have to act alone, either. Other effective programs include public-private partnerships that can demonstrate large scale production, essentially proving to potential investors what models will work.

If we give SAFs the boost they need we will be overcoming the final barrier that so many new technologies face at this stage of development between proving viability and getting to a scale that can properly enter the market.

In the case of SAFs, getting from proving technical viability to true commercial scale will likely have compounding benefits. A larger base of global algae production will give this relatively new feedstock a chance to succeed in other markets that can benefit from low-carbon feedstocks: more sustainable food production, biomaterials that can replace petroleum-based plastics or chemicals, and services such as water treatment.

The commitment we need today from policy leaders is one that aims SAFs toward commercial scale. It will be followed by a remarkable transition to cleaner skies, a new sector of economic growth, and a message to every other industry wrestling with decarbonization: It can be done.

Notes:

[1] https://www.whitehouse.gov/briefing-room/statements-releases/2021/09/09/fact-sheet-biden-administration-advances-the-future-of-sustainable-fuels-in-american-aviation/

[2] https://www.businessinsider.com/united-operates-passenger-flight-with-100-sustainable-aviation-fuel-2021-12

[3] http://biomassmagazine.com/articles/18484/honeywell-technology-enables-jet-flights-with-saf-from-algal-oil

[4] https://www.energy.gov/sites/default/files/2021-04/beto-06-peer-review-2021-algae-huesemann.pdf

[5] Pinowska, A. & Hazlebeck, D. (2021) International Society of Applied Phycology, Special Session 04: “Next Frontiers of Algae Cultivation for Food and Fuel” and Hazlebeck, D. (2020), ABO summit Biofoundary plenary presentation Sept 2020

[6] https://www.epa.gov/renewable-fuel-standard-program/approved-pathways-renewable-fuel

[7] https://www.whitehouse.gov/briefing-room/statements-releases/2021/09/09/fact-sheet-biden-administration-advances-the-future-of-sustainable-fuels-in-american-aviation/

[8] https://www.nrel.gov/docs/fy18osti/70715.pdf

[9] https://www.nrel.gov/docs/fy21osti/75237.pdf

[10] https://www.epa.gov/fuels-registration-reporting-and-compliance-help/rin-trades-and-price-information

[11] https://newsroom.astm.org/astm-aviation-fuel-standard-now-specifies-bioderived-components

[12] https://www.neste.com/releases-and-news/renewable-solutions/neste-enable-production-500000-tonsa-sustainable-aviation-fuel-its-rotterdam-renewable-products

[13] https://www3.weforum.org/docs/WEF_Clean_Skies_Tomorrow_SAF_Analytics_2020.pdf

[14] https://aviationbenefits.org/media/167187/w2050_full.pdf

More Microalgae and Seaweed Recipes for the Holiday Season

We are right in the middle of the holiday season and you may be looking for new inspiration in the kitchen. There are no better ingredients to make your meals healthier and more exciting than microalgae and seaweeds! At ABO we’ve gathered more than a few algae recipes that can help you add these superfoods to the menu.

Seaweed recipes

At BlueEvolution you can find how to make any number of dishes with seaweeds harvested from the deep, clean and cold waters off Alaska’s Kodiak Island. Find out how to incorporate seaweed into hummus, snacks, smoothies and even mayonnaise or chimichurri. See all the recipes at BlueEvolution.

Seagrove Kelp Co. is also an indispensable resource for new ways to use seaweed in the kitchen. They have published recipes for favorites such as a kelp chowder, kelp gnocci, and delicious sugared bull kelp & tahini seaweed chocolate chip cookies. Read the recipes from Seagrove here.

Microalgae recipes

The team at Arizona Algae Products has been busy discovering new cooking applications for microalgae. Find out how they have developed recipes for algae in noodles, bread, cookies and crackers. See their blog for a full list of recipes.

A number of ABO members (Cyanotech, AstaReal) are producers of astaxanthin, a powerful antioxidant produced by algae, and also the source of salmon’s pink color. The applications for astaxanthin in cooking are nearly endless. Check out OneGreenPlanet for a few suggestions like a deep-red tomato soup, chocolate pudding, several smoothie options, and even bean soup.

Of course, cooking isn’t the only application for algae–far from it! Today’s algae industry is cultivating this amazing crop to make everything from sustainable animal feeds, to fossil-free plastics & foams to low-carbon fuels. Algae is also used in advanced wastewater treatment facilities, and as a valuable soil amendment and fertilizer. At ABO we see these as the early days of a revolutionary new kind of agriculture that will transform how we live more sustainable lives.

Join us and become part of the movement! ABO members get discounts to events and other perks, but perhaps most important is the support of a community with deep technical experience, startup chops, market access, and unmatched enthusiasm for the power of algae.

What’s your favorite algae recipe? Let us know and we’ll see if we can add it to this post. Drop us a line at info@algaebiomass.org.

See you in 2022!

Photo by Erik Mclean on Unsplash