Register Now for Oct. 1 Webinar – Free
The Future of Algae for Food & Feed (FAFF) initiative was created as an engine for innovation and collaboration to accelerate the development of cost competitive algae-based food and feed products in the global marketplace
FAFF works to facilitate the development of products that will encourage consumers to make sustainable food choices through three strategic initiatives:
- RESEARCH AND DEVELOPMENT
- REGULATORY SUPPORT
- EDUCATION AND MARKETING
Join Us for Our 2019 Fall Webinar Series Presented in Partnership With:
Webinars include:
Food and Dietary Supplement Regulations: Application to Algal-based Ingredient Commercialization
Tuesday, October 1, 2019 / 12:00p PT
Algal-based Ingredients: Navigating a Complex Regulatory Environment for Animal Feed Uses
Thursday, November 7, 2019 / 12:00p PT
