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Algae for Food & Feed Webinar Series

Register Now for Oct. 1 Webinar – Free

The Future of Algae for Food & Feed (FAFF) initiative was created as an engine for innovation and collaboration to accelerate the development of cost competitive algae-based food and feed products in the global marketplace

FAFF works to facilitate the development of products that will encourage consumers to make sustainable food choices through three strategic initiatives:

  • RESEARCH AND DEVELOPMENT 
  • REGULATORY SUPPORT 
  • EDUCATION AND MARKETING 

Join Us for Our 2019 Fall Webinar Series Presented in Partnership With:

Webinars include:

Food and Dietary Supplement Regulations: Application to Algal-based Ingredient Commercialization
Tuesday, October 1, 2019 / 12:00p PT

Algal-based Ingredients: Navigating a Complex Regulatory Environment for Animal Feed Uses
Thursday, November 7, 2019 / 12:00p PT

Register at www.futureofalgae.org

Benefits of Membership

Joining ABO is the best way to become involved in this exciting industry, make new connections, and influence how algae can shape the future.
Members also benefit from:
  • A voice on ABO policy initiatives.
  • Access to members-only resources.
  • Discounted pricing to ABO events, and more!
Join Us