The world needs new sources of nutritious food that can be produced without harmful impacts on ecosystems. Find out how companies are using advanced algae technologies to sustainably produce high-performing proteins, carbohydrates, and oils at the
2019 Algae Biomass Summit in Orlando, this September 16-19.
Check out the speakers set for the Summit’s new panel, Algae in Food and Feed Going Mainstream, below.
Algae in Food and Feed Going Mainstream
Tuesday, September 17, 2019
11:45 a.m. – 1:00 p.m.
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Moderator: Jill Kauffman Johnson, Head of Global Market Development, Corbion Algae Ingredients
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Vidar Gundersen, Global Sustainability Director, BioMar (first aquaculture feed company to utilize algae at scale in fish feed)
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Beau Perry, CEO, Blue Evolution (producing macroalgae for food markets)
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Todd Hansen, CEO, NBO3 Technologies (producing algae-based feed for beef and pork)
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Sebastian Goycoolea, CEO, BluGlacier (distributor of algae-fed salmon in the US)
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